Apple Crumble
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 76.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 22.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.2 g
View full nutritional breakdown of Apple Crumble calories by ingredient
Introduction
77 calories per 1/2-cup serving (1/9 of square 9" x 9" glass pan). Topping is dry and crumbly; double or triple vegan butter to taste.) 77 calories per 1/2-cup serving (1/9 of square 9" x 9" glass pan). Topping is dry and crumbly; double or triple vegan butter to taste.)Number of Servings: 9
Ingredients
-
3 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
2 tsp. sugar, organic
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.75 cup Oats, Quaker (1 cup dry oats)
2 tbsp Organic Earth Balance Whipped Butter Spread (by TWKYOSCR)
2 tsp Organic cane sugar
Directions
Grease 9" x 9" glass pan. Add thinly sliced apples and toss in 1-1/2 tsp of sugar. Mix together and spread the remaining topping ingredients over the apples. Sprinkle 1/2 tsp. sugar on top of topping. Spray topping lightly with water to add moisture. Bake at 400 degrees, 40 minutes, covered for the first 20 minutes.
Serving Size: 9 1/2-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JANMARLENE1.
Serving Size: 9 1/2-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JANMARLENE1.
