Apple Crumble

Apple Crumble
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Apple Crumble calories by ingredient
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Introduction

77 calories per 1/2-cup serving (1/9 of square 9" x 9" glass pan). Topping is dry and crumbly; double or triple vegan butter to taste.) 77 calories per 1/2-cup serving (1/9 of square 9" x 9" glass pan). Topping is dry and crumbly; double or triple vegan butter to taste.)
Number of Servings: 9

Ingredients

    3 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
    2 tsp. sugar, organic
    2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    .75 cup Oats, Quaker (1 cup dry oats)
    2 tbsp Organic Earth Balance Whipped Butter Spread (by TWKYOSCR)
    2 tsp Organic cane sugar

Directions

Grease 9" x 9" glass pan. Add thinly sliced apples and toss in 1-1/2 tsp of sugar. Mix together and spread the remaining topping ingredients over the apples. Sprinkle 1/2 tsp. sugar on top of topping. Spray topping lightly with water to add moisture. Bake at 400 degrees, 40 minutes, covered for the first 20 minutes.

Serving Size: 9 1/2-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JANMARLENE1.

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