Pumpkin Protein Oatmeal Cookies

Pumpkin Protein Oatmeal Cookies
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 1.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Pumpkin Protein Oatmeal Cookies calories by ingredient
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Introduction

Delicious pumpkin protein oatmeal cookies. Delicious pumpkin protein oatmeal cookies.
Number of Servings: 24

Ingredients

    100 grams Quaker Oats
    90 grams Kodiak cakes pumpkin flax
    14 grams Bowmar Nutrition Frosted Sugar Cookie Protein
    3 tsp Pumpkin Pie spice
    1.5 tsp Baking Powder
    0.25 tsp Salt
    28 grams Brummel and brown buttery spread with yogurt
    183 grams Canned pumpkin
    15 grams Hershey sugar free chocolate chips
    2 serving Pancake Syrup, Walden Farms - 1/4 cup

Directions

1. Preheat the oven to 325 degrees F, and line a baking sheet with parchment paper or a silicone baking mat. 2. Whisk together the oats, kodiak cakes, pumpkin pie spice, baking powder and salt in a medium bowl. If you are unable to find pumpkin pie spice you can make your own with some cinnamon, nutmeg, allspice, ginger, and cloves. 3. In a separate bowl, whisk together the unsalted butter (I use a yogurt buttery spread or you can also substitute coconut oil), pumpkin purée, and vanilla. Stir in the maple syrup. 4. Add in the flour mixture, stirring just until incorporated. Fold in the chocolate chips. I have also stirred in dried cranberries and nuts, they turned out great! 5. Drop the cookie dough into rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula. Bake at 325 degrees for 11-14 minutes. Cool on the pan for 10 minutes. Serving Size: Makes 24 small cookies

Number of Servings: 24

Recipe submitted by SparkPeople user HOCKEYKV.

TAGS:  Desserts |

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