Raspberry White Chocolate Cookie Bites

Raspberry White Chocolate Cookie Bites

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 3.4 g
  • Cholesterol: 12.1 mg
  • Sodium: 82.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Raspberry White Chocolate Cookie Bites calories by ingredient


Introduction

A great travel snack or a nice after supper treat! A great travel snack or a nice after supper treat!
Number of Servings: 51

Ingredients

    4 cup Cake flour (by TNLORI)
    1 tsp Baking Soda
    0.5 tsp Cream Of Tartar
    2 tsp Baking Powder
    .25 tsp Salt
    .75 cup Butter, salted
    .5 cup Granulated Sugar
    1 large Egg, fresh, whole, raw
    2 tsp Vanilla Extract
    16 tbsp Dairyland Sour Cream 5% Light (Serving per 2tbsp/30ml)
    100 gram(s) White Chocolate
    1.5 cup Raspberries

Directions

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet, or use a sheet of parchment.

In a large bowl, mix the flour, baking powder, cream of tartar, and salt.

In a stand mixer combine butter and sugar and cream. Add egg and vanilla. Mix. Add sour cream and white chocolate chips (I like the mini ones from bulk barn). Stir in the flour mixture until just moistened. Fold in the frozen raspberries.

Using a small cookie scoop, deposit on parchment lined baking tray.

Bake 12-14 minutes in the preheated oven, until golden brown on the bottom.


Serving Size: 51 cookies in a small cookie scoop

TAGS:  Desserts |

Member Ratings For This Recipe


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    Nice recipe - 4/9/20


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    Good
    Tasty treat. - 4/9/20


  • no profile photo


    Tasty - 1/23/20


  • no profile photo


    awesome! - 12/24/19


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    OMG but portion control - 12/7/19