Soft chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 165.6
- Total Fat: 8.5 g
- Cholesterol: 30.1 mg
- Sodium: 94.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of Soft chocolate chip cookies calories by ingredient
Introduction
Not remotely "diet" food, but a great recipe for chewy, soft American-style cookies - but with British weights and measurements!I usually freeze half the dough when I make these, so I have enough for guests and for snacks in the week but not so many that I go cookie crazy...
Makes 30. Not remotely "diet" food, but a great recipe for chewy, soft American-style cookies - but with British weights and measurements!
I usually freeze half the dough when I make these, so I have enough for guests and for snacks in the week but not so many that I go cookie crazy...
Makes 30.
Number of Servings: 30
Ingredients
-
300g plain flour
225g unsalted butter
100g granulated sugar
200g light brown sugar
200g chocolate chips
2 medium eggs
2 tsp vanilla essence
1 tsp baking soda
1 tsp salt
Directions
Preheat the oven to 180 degrees celsius.
Cream the butter and sugar. In a separate bowl, sift the flour, baking soda and salt together. In yet another separate bowl, beat the eggs.
Mix all of the ingredients together and add the chocolate chips.
Try not to eat too much mixture.
Put ping pong ball-sized balls of mixture on a floured, non-stick baking tray, about 2" apart.
Bake them for about ten minutes. If you want them soft and chewy (and why wouldn't you?), they need to come out when they look ever so slightly underdone (pale gold colour).
Let the cookies cool for at least ten minutes before you eat them, or they will be slightly too soft. Any that you don't plan on eating right this minute should be stored in an airtight container.
Number of Servings: 30
Recipe submitted by SparkPeople user KERRYSPARK.