Chocolate Cherry Poke Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 343.2
- Total Fat: 9.9 g
- Cholesterol: 15.5 mg
- Sodium: 287.0 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
View full nutritional breakdown of Chocolate Cherry Poke Cake calories by ingredient
Introduction
343 calories per serving, 1/12th of a 13x9 343 calories per serving, 1/12th of a 13x9Number of Servings: 12
Ingredients
-
1 box Pillsbury sugar free devil's food cake mix (by BRIJAY2000)
1 jar Marshmallow cream topping
2 can (21 oz) Pie fillings, canned, cherry
5 tbsp Crisco Pure Vegetable Oil (1/3 cup)
1 large Egg, fresh, whole, raw
Tips
Would be less calories if using Lite cherry pie filling.
Directions
Heat oven to 350*
Make chocolate cake mix according to directions and bake.
Poke holes in cake with end of wooden spoon. Microwave the jar of marshmallow cream, thinning it with a little bit of water to Be pourable, and spread over hot cake . Now spread cherry pie filling on top of marshmallow cream.
Serving Size: 1/12th of a 13x9 pan
Number of Servings: 12
Recipe submitted by SparkPeople user TTKC4704.
Make chocolate cake mix according to directions and bake.
Poke holes in cake with end of wooden spoon. Microwave the jar of marshmallow cream, thinning it with a little bit of water to Be pourable, and spread over hot cake . Now spread cherry pie filling on top of marshmallow cream.
Serving Size: 1/12th of a 13x9 pan
Number of Servings: 12
Recipe submitted by SparkPeople user TTKC4704.