Snickerdoodle Surprise Cookies

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 6.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 155.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Snickerdoodle Surprise Cookies calories by ingredient
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Introduction

Made from a cake mix (I used Pillsbury Moist Supreme White Premium Cake Mix, but any white cake mix will do - but it will change the nutrition information). There's a candy in the center of each cookie. Made from a cake mix (I used Pillsbury Moist Supreme White Premium Cake Mix, but any white cake mix will do - but it will change the nutrition information). There's a candy in the center of each cookie.
Number of Servings: 27

Ingredients

    1 box Pillsbury Moist Supreme White Premium Cake Mix
    27 Rolo Candy Classic Size (5 rolo per serving, 30g)
    .25 cup Granulated Sugar
    1 stick Butter, unsalted
    4 oz Cream Cheese
    1 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground

Directions

Soften the butter and cream cheese. Mix the butter, cream cheese, egg and cake mix into a soft dough. Refrigerate the dough for about 30 minutes. Scoop the dough into balls - I was trying for 24, but I ended up with 27. Preheat the oven to 350 and put parchment paper on a cookie sheet. Place a Rolo on each ball. Roll the dough into a ball with the candy in the center. In a separate bowl, mix the cinnamon and sugar. Roll each ball in the cinnamon sugar. Bake for 10 minutes. Let cool on pan for 1 min, then slightly flatten the cookies with the back of a spatula. Remove from the pan to a wire rack and cool completely. Store in a sealed container.

Serving Size: 1 Cookie

Number of Servings: 27

Recipe submitted by SparkPeople user MICAROO.

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