crockpot brown sugar balsamic glazed pork tenderloin(six sisters stuff)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 9.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 482.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.6 g

Submitted by:

Introduction

for crockpot. can also be done in oven.cook on 350 for 30 to 45 min. follow recipe as same. for crockpot. can also be done in oven.cook on 350 for 30 to 45 min. follow recipe as same.
Number of Servings: 5

Ingredients

    20 oz Pork Tenderloin
    .25 cup, packed Brown Sugar
    1 tbsp Balsamic Vinegar
    1 tsp Sage, ground
    .12 cup Corn Starch
    1 tbsp Soy Sauce
    1 clove Garlic
    .5 tsp Salt
    .25 tsp Pepper, black
    1 cup (8 fl oz) Water, tap

Directions

combine sage,salt,pepper & crushed garlic clove. rub on pork. add 1/2 cup water to crockpot. add pork. cook on low for 4 hrs. combine 1/2 cup water,brown sugar, balsamic vinegar,soy sauce,cornstarch in small sauce pan. heat on medium until thickens. must stir constantly. last hour of cooking, mop pork with glaze.

Serving Size: makes 5 (4 oz) servings

Number of Servings: 5

Recipe submitted by SparkPeople user CHRISMCD99.

Rate This Recipe