Almond Flour Chocolate Chip Bars

Almond Flour Chocolate Chip Bars
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 15.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 106.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Almond Flour Chocolate Chip Bars calories by ingredient


Introduction

Gluten Free Chocolate Chip Bars Gluten Free Chocolate Chip Bars
Number of Servings: 24

Ingredients

    12.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2.0 large Egg, fresh, whole, raw
    8.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    24.0 tsp Organic cane sugar
    1.0 tsp Baking Soda
    0.5 tsp Salt
    1.0 tsp Vanilla Extract
    1.0 tsp Cinnamon, ground
    16.0 tbsp Nestle Organic Dark Chocolate Chips

Directions

Add parchment paper to 9x9 baking dish. Preheat oven to 350 degrees Fahrenheit. Mix oil,sugar,eggs,vanilla together. In a separate bowl add almond flour,baking soda,salt, cinnamon. After mix in almond flour mixture to wet mixture. After that fold in chocolate chips. Then add batter to baking dish. Bake for 20 minutes or until toothpick comes out clean without uncooked batter. Let it cool for at least a half hour or one hour and cut into bars.

Serving Size: Approximately 24 bars

Number of Servings: 24.0

Recipe submitted by SparkPeople user HEALTHKEY79.

TAGS:  Desserts |