Egg pie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 7.7 g
  • Cholesterol: 223.8 mg
  • Sodium: 130.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Egg pie calories by ingredient
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Great breakfast Great breakfast
Number of Servings: 3


    3 serving Egg - Large (1 egg)
    .5 cup, chopped Onions, raw
    .5 cup, chopped Green Peppers (bell peppers)
    6 serving 2 Cherry Tomatoes
    0.25 cup Cheese - Kraft Shredded Cheddar Cheese
    .12 cup Milk, 1%


Whisk eggs and milk together. In skillet with a little oil. Sauté onion and green pepper, for 5 min. Add tomatoes and cook till heat thru. Add eggs and cook till set. When done turn off heat and put cheese on top and cover. Let it melt.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user ROXANNE98.

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