Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 133.2
Total Fat 7.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 223.8 mg
Sodium 130.5 mg
Potassium 174.1 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.2 g
Sugars 3.3 g
Protein 9.1 g
Vitamin A 15.7 %
Vitamin B-12 0.7 %
Vitamin B-6 6.4 %
Vitamin C 39.0 %
Vitamin D 1.3 %
Vitamin E 1.0 %
Calcium 10.6 %
Copper 3.6 %
Folate 4.3 %
Iron 4.9 %
Magnesium 3.5 %
Manganese 5.2 %
Niacin 2.8 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 1.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg pie

View the full Egg pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg pie

70 calories of Egg - Large (1 egg), (1 serving)

35 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of 2 Cherry Tomatoes, (2 serving)

4 calories of Milk, 1%, (0.04 cup)


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