Zang's Honey Poppyseed Dressing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Zang's Honey Poppyseed Dressing calories by ingredient


Introduction

Zang's Restaruant in Denver, Colorado provided this recipe to the Denver Post several years ago. I have modified it, but only slightly. It's amazingly good with fresh greens and fruit (I like spinach, feta cheese, and blueberries Zang's Restaruant in Denver, Colorado provided this recipe to the Denver Post several years ago. I have modified it, but only slightly. It's amazingly good with fresh greens and fruit (I like spinach, feta cheese, and blueberries
Number of Servings: 24

Ingredients

    1/3 cup red wine vinegar
    1/4 tsp dry mustard
    1/4 tsp paprika
    1 tsp poppyseeds
    4-1/2 Tbs honey OR agave nectar
    1 Tbs fresh lemon juice
    1/3 cup finely chopped onion
    1/4 tsp sea salt
    1 cup Canola oil

Directions

To get the right consistency, you must FOLLOW DIRECTIONS EXACTLY!

Put all ingredients EXCEPT oil into a blender or food processor and blend.

WITH MACHINE RUNNING, slowly add the canola oil to create an emulsion.

Serve over salad greens of your choice. We like to add a fruit as well: fresh ripe cherries, mangos, blueberries or mandarin oranges work well.

Makes 24 servings, 1Tbs = 1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user MICHTOTMAN.