Crockpot Ground Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 373.7
  • Total Fat: 19.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 1,650.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Crockpot Ground Turkey Soup calories by ingredient

Number of Servings: 7


    Turkey, Ground turkey, 93% lean, 20 oz
    Water, tap, 5 cup (8 fl oz)
    Onions, raw, .5 cup, chopped
    Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
    S&W Diced Tomato w/ sweet onion & roasted garlic, 3.5 cup
    Mixed Vegetables, frozen, 2 package (10 oz)
    Beef bouillon, 5 portion, amount of dry mix to make
    Pepper, black, .5 tsp
    Margarine, hard, 1 stick
    Flour, white, .5 cup


Brown turkey meat.
Combine all except last two ingredients in Crockpot. Cook on low for 6-8 hours. Make paste with the margarine and flour. Add to crockpot shortly before serving to thicken. Once added change to high for approximately 30 minutes.
Makes 7 servings of 2-cups each.

Number of Servings: 7

Recipe submitted by SparkPeople user KATEGOOKIN.