Veganomicon Spinach Linguine with Basil-Cilantro Pesto and Artichokes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.0
  • Total Fat: 24.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 579.0 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 11.6 g



Introduction

See cookbook See cookbook
Number of Servings: 4

Ingredients

    See above

Directions

See cookbook

Number of Servings: 4

Recipe submitted by SparkPeople user VEGNYC.

TAGS:  Fish |