creamy garlic shrimp fettucine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 7.0 g
  • Cholesterol: 220.0 mg
  • Sodium: 500.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.7 g

View full nutritional breakdown of creamy garlic shrimp fettucine calories by ingredient
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Introduction

super quick new take of shrimp alfredo super quick new take of shrimp alfredo
Number of Servings: 6

Ingredients

    6 serving Creamy Garlic Shrimp and Pasta (by SAR1122)
    kosher salt
    12 oz fettuccine
    3 tbs unsalted butter
    3 cloves garlic, thinly sliced
    1 12oz jar of roasted red peppers
    1 tsp smoked paprika
    2 cups heavy cream
    1 pound medium shrimp, deveined and tails removed
    1 1/2 cups grated Parmesan
    1 tbs fresh flat leaf parsley, chopped

Directions

cook pasta. in large skillet melt butter, stir in garlic, red peppers, and paprika. stir occasionally. Add cream and bring to a boil. reduce heat to medium-low and simmer for 3-4 minutes. Add shrimp and cook for 5 more minutes. Add cooked pasta, Parmesan, 1 tsp salt and toss until coated. Sprinkle with parsley.

Serving Size: 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARISSAOTT.

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