Pumpkin Pie Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Pumpkin Pie Dip calories by ingredient
Introduction
Makes 12 servings (1/2 cup each) Makes 12 servings (1/2 cup each)Number of Servings: 12
Ingredients
-
1 (15 oz) can pumpkin
3/4 cup brown sugar, unpacked
1 tsp vanilla
1/8 tsp cinnamon
1/8 tsp pumpkin pie spice
3/4 cup (6 oz) 0% Greek yogurt (Fage)
8 oz Truwhip
Directions
Mix pumpkin with brown sugar, vanilla, and spices, blend well.
Mix in yogurt.
Fold in Truwhip and chill in refrigerator until ready to eat.
Serve with cut up apples or cinnamon graham crackers.
Makes 12 servings (1/2 cup each)
Serving Size: Makes 12 servings (1/2 cup each)
Mix in yogurt.
Fold in Truwhip and chill in refrigerator until ready to eat.
Serve with cut up apples or cinnamon graham crackers.
Makes 12 servings (1/2 cup each)
Serving Size: Makes 12 servings (1/2 cup each)