Ingrid's better than sex cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 270.4

Total Fat: 6.4 g
Cholesterol: 12.7 mg
Sodium: 168.4 mg
Total Carbs: 47.1 g
Dietary Fiber: 0.3 g
Protein: 4.5 g

View full nutritional breakdown of Ingrid's better than sex cake calories by ingredient

Introduction

This really isn't healthy for you, except we reduced the caramel topping by HALF as it was just to rich. So the recep This really isn't healthy for you, except we reduced the caramel topping by HALF as it was just to rich. So the recep

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 12

Ingredients

Carnations Sweetened Condensed Milk, 14 oz can

Whipped topping, frozen, low fat (like Cool Whip), 1 pint

3 Heath bars crushed

Butterscotch or caramel topping, 6 oz

*Betty Crocker Super Moist German Chocolate cake (serving 1/12 of a cake), 1 cake prepared

Directions

Prepare cake mix and bake in 13 x 9 onch baking pan according to package directions. When done remove from oven and while still hot, poke holes in cake with end of wooden spoon. Pour sweetened condensed milk, then caramel topping into holes. Spread entire cake with whipped topping.
Sprinkle crushed candy bars on top of cake. Refrigerate cake until serving time. Cake can be made a day in advance.
12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PASHT26.