Cream corn corn bread with Martha white mix

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 7.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 308.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Cream corn corn bread with Martha white mix calories by ingredient


Introduction

See recipe name See recipe name
Number of Servings: 12

Ingredients

    1.0 large Egg, fresh, whole, raw
    0.5 cup Fair Life Fat Free Milk
    1.75 cup Corn, sweet yellow, canned, cream style
    4.0 tbsp Butter, salted
    2.0 serving tillamook farm style sharp cheddar
    6.0 serving martha white sweet yellow cornbread
    1.0 serving(s) yellow corn meal

Directions

Mix all ingredients and separate into 12 pc muffin tin cook at 400 for 16 min

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user GABEANDCJSDADDY.

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