Stabilized Whipped Cream frosting

Stabilized Whipped Cream frosting
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 57
  • Amount Per Serving
  • Calories: 12.6
  • Total Fat: 1.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 4.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Stabilized Whipped Cream frosting calories by ingredient


Introduction

Wanted something easy for cupcakes Wanted something easy for cupcakes
Number of Servings: 57

Ingredients

    2.0 oz neufchâtel cream cheese Happy Farms
    0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1.0 tbsp Maple Syrup
    0.25 cup, unsifted Powdered Sugar

Directions

Cream neufchâtel and sugar together, then slowly add whipping cream, once combined beat until matte and fluffy.

Serving Size: Enough to frost one mini cupcake, about 1 tablespoon

Number of Servings: 57.0

Recipe submitted by SparkPeople user S_NABBIT.