Pork Chops with Sour Cream & Chive Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 30.0 g
  • Cholesterol: 84.4 mg
  • Sodium: 75.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.8 g

View full nutritional breakdown of Pork Chops with Sour Cream & Chive Gravy calories by ingredient
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Number of Servings: 4


    Four boneless pork chops
    2 Tbsp olive oil
    2 Tbsp flour
    3/4 cup water
    1 cup sour cream
    1 cup chives, chopped


Bake four boneless pork chops at 350 degrees until internal temperature reaches 160 degrees. In a small saucepan, mix olive oil and flour, whisk 3 minutes. Add water, cook for 15 minutes over medium heat. Whisk in sour cream, cook for 7 minutes. Add in chives. Spoon gravy over pork chops.

Number of Servings: 4

Recipe submitted by SparkPeople user IVYLASS.

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