Tater tot casserole with venison

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 12.4 g
  • Cholesterol: 39.0 mg
  • Sodium: 594.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Tater tot casserole with venison calories by ingredient


Introduction

Tater tot casserole I added corn and green beans with venison. Tater tot casserole I added corn and green beans with venison.
Number of Servings: 16

Ingredients

    1.0 can (10.75 oz) Cream of Mushroom Soup
    1.75 cup Yellow Sweet Corn, Canned
    0.5 cup, chopped Onions, raw
    16.0 oz Venison, ground
    1.75 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
    2.25 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
    9.5 serving 12 OreIda Extra Crispy Tater Tots

Directions

preheat oven to 350° Dice onions start them in pan. Put in venison cook until no pink left. Add cream of mushroom soup, corn and green beans. Warm through. Place in 13x9 in pan. Flatten then add cheese on top. Then add a layer of tater tots. Bake for 1 hour Serving Size: Makes 16 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user NATIVESPARK.