Chicken Noodle Soup low sodium

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 2.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 108.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Chicken Noodle Soup low sodium calories by ingredient
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Introduction

chicken noodle soup 1 cup per serving chicken noodle soup 1 cup per serving
Number of Servings: 6

Ingredients

    1.0 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
    1.0 serving(s) Banquet Chicken Breast Tenders (5 tenders)
    1.25 cup Ronzoni Whole Wheat Wide Noodles
    2.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup

Directions

Mix and bring to a boil, add noodled. Turn off heat. Let stand for 10 to 15 minutes. Serve when noodles are soft.

Serving Size: 1 cup per serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user BIGBOY2852.

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