My Favorite Healthy Banana Bread from Cookie & Kate

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 205.9

Total Fat: 8.3 g
Cholesterol: 37.3 mg
Sodium: 203.0 mg
Total Carbs: 30.3 g
Dietary Fiber: 2.0 g
Protein: 3.9 g

View full nutritional breakdown of My Favorite Healthy Banana Bread from Cookie & Kate calories by ingredient

Introduction

Whisk oil and maple syrup. Add eggs and milk and whisk well. Whisk all other ingrediients except flour.. Use wooden spoon to mix in flour. Lumps are ok. Pour into prepared 9X 5 loaf pan. sprinkle cinnamon down middle of top and swirl with knife . Bake at 325 for 55-60 minutes. Whisk oil and maple syrup. Add eggs and milk and whisk well. Whisk all other ingrediients except flour.. Use wooden spoon to mix in flour. Lumps are ok. Pour into prepared 9X 5 loaf pan. sprinkle cinnamon down middle of top and swirl with knife . Bake at 325 for 55-60 minutes.

Minutes to Prepare: 10

Minutes to Cook: 55

Number of Servings: 10

Ingredients

1 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER)

.25 cup Milk - Skim (Non Fat)

2 large Egg, fresh, whole, raw

5 tbsp Extra Virgin Olive Oil

1 tsp Baking Soda

1 tsp Vanilla Extract

.25 tsp Salt

1.25 tsp Cinnamon, ground

0.75 cup Flour, white

0.75 cup Whole Wheat Flour

8 tbsp Pure Maple Syrup (Costco) (by RLS344)

Directions

Bake at 325 for 55-60 minutes, until toothpick inserted near center comes out clean.

Serving Size: serving size is 1/10 of loaf

Number of Servings: 10

Recipe submitted by SparkPeople user YELLOCTA.