Personal Coconut Cream Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 8.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 373.0 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Personal Coconut Cream Pie calories by ingredient

Number of Servings: 4


    Jell-o brand fat free coconut cream pie pudding mix
    skim milk
    4 reduced fat graham crackers
    1 C. toasted coconut
    4 Marichino cherries
    4 tbsp. lite cool whip


Prepare Jell-o according to package wtih skim milk.
Take 4 parfait cups or wine glasses and crush one graham cracker into the bottom of each.
Pour the pudding over the top of the graham cracker, top with cool whip and toasted coconut and chill for 20 minutes.
Put cherry on top before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user REALITYALICE.