Oriental Sesame Shrimp Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 350.5
- Total Fat: 17.2 g
- Cholesterol: 165.8 mg
- Sodium: 1,146.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 5.6 g
- Protein: 25.2 g
View full nutritional breakdown of Oriental Sesame Shrimp Salad calories by ingredient
Number of Servings: 1
Ingredients
-
3 oz peeled baby shrimp
lemon pepper to taste
garlic powder to taste
2 cups of baby spinach
1/4 cup chopped cucumber
1/2 cup snow pea pods
1 tablespoon soysauce
1/2 tablespoon honey
1 tablespoon vinegar
1 tablespoon olive oil
1/2 tablespoon sesame seeds
Directions
In a small skillet combine shrimp in a little water, just enough to cover the shrimp. Sprinkle shrimp with lemon pepper and garlic powder to taste. Cook until shrimp turn pink. It should only take a couple minutes depending on the size of the shrimp.
On a plate, place spinach, chopped cucumber, and pea pods.
Whisk the remaining ingredients together in a small bowl.
With a slotted spoon remove cooked shrimp from the skillet and place on the bed of shrimp. Pour the dressing over the top and toss the salad.
Number of Servings: 1
Recipe submitted by SparkPeople user DAISY231.
On a plate, place spinach, chopped cucumber, and pea pods.
Whisk the remaining ingredients together in a small bowl.
With a slotted spoon remove cooked shrimp from the skillet and place on the bed of shrimp. Pour the dressing over the top and toss the salad.
Number of Servings: 1
Recipe submitted by SparkPeople user DAISY231.