Ham, Beans and Greens Soup
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 125.1
- Total Fat: 2.2 g
- Cholesterol: 13.8 mg
- Sodium: 1,194.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 6.0 g
- Protein: 17.2 g
View full nutritional breakdown of Ham, Beans and Greens Soup calories by ingredient
Introduction
Richly satisfying and easy to make. Richly satisfying and easy to make.Number of Servings: 17
Ingredients
-
20 cup beef or ham bone broth
35 oz. Zucchini, diced
1-1/2 cups dry Great Northern White Beans
1 medium (2-1/2" dia) Onion, diced
2 medium carrots, diced
8 oz. Spinach, frozen
14 oz Cured Ham
Directions
Cook dried beans until soft, then drain.
Combine all ingredients and simmer for at least one hour.
Serving Size: Makes 17 1-1/2 cup servings
Combine all ingredients and simmer for at least one hour.
Serving Size: Makes 17 1-1/2 cup servings
