Ham, Beans and Greens Soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 2.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 1,194.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Ham, Beans and Greens Soup calories by ingredient


Richly satisfying and easy to make. Richly satisfying and easy to make.
Number of Servings: 17


    20 cup beef or ham bone broth
    35 oz. Zucchini, diced
    1-1/2 cups dry Great Northern White Beans
    1 medium (2-1/2" dia) Onion, diced
    2 medium carrots, diced
    8 oz. Spinach, frozen
    14 oz Cured Ham


Cook dried beans until soft, then drain.
Combine all ingredients and simmer for at least one hour.

Serving Size: Makes 17 1-1/2 cup servings

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    Very good. - 1/10/21