Bacon Onion Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 12.5 g
  • Cholesterol: 138.0 mg
  • Sodium: 591.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.5 g

View full nutritional breakdown of Bacon Onion Pie calories by ingredient
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Submitted by: ITSJUSTCYNDI


You could substitute Egg Beaters for the eggs. You could substitute Egg Beaters for the eggs.
Number of Servings: 6


    * 5 Tblsp butter (I used light butter)
    * 1/2 cup Italian seasoned bread crumbs
    * 8 slices turkey bacon
    * 1 small onion, thinly sliced
    * 6 ounces evaporated milk (fat free)
    * 3 large eggs
    * 2/3 cup shredded, reduced fat cheddar (the sharper the better)


Melt 5 tablespoons butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes.

Cook bacon until crisp. Saute onion in cooking spray or I Can't Believe It's Not Butter spray until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over bacon and onion. Top with cheese. Bake at 350 degrees for 25 minutes.

Yields 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ITSJUSTCYNDI.


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