homemade beef vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 6.5 g
  • Cholesterol: 37.9 mg
  • Sodium: 1,066.8 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 19.8 g

View full nutritional breakdown of homemade beef vegetable soup calories by ingredient


Introduction

for calorie/sodium calculation I didn't weigh the amt of beef, so just a ball park figure for calorie/sodium calculation I didn't weigh the amt of beef, so just a ball park figure
Number of Servings: 6

Ingredients

    411 gram(s) Muir Glen organic crushed tomatoes 1/4 c
    29 oz veg all original mixed vegetables 29 oz
    3.5 serving green giant kitchen sliced green beans 1/2 c
    1.75 cup Ranch Style Beans - Pinto Beans With Jalapeno Peppers (by FRAZIER78_TX)
    14 oz Angus Beef Top Round Steak USDA Choice (by WJARRETTC)
    8 serving Portobella Mushrooms, 1 oz. (by ERICJAMESNYC)
    .5 cup, chopped Onions, raw
    1 cup, diced Celery, raw

Directions

cook the celery/onion/mushrooms until wilted. chop beef into bite size pieces, add to large crockpot. add all the canned veggies and cook on high or low until flavors blend

Serving Size: about 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINWINAGAIN.