Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 6.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 37.9 mg
Sodium 1,066.8 mg
Potassium 482.1 mg
Total Carbohydrate 35.3 g
Dietary Fiber 8.6 g
Sugars 8.7 g
Protein 19.8 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.4 %
Copper 0.8 %
Folate 2.0 %
Iron 5.3 %
Magnesium 0.9 %
Manganese 2.0 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 0.7 %
Selenium 0.4 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade beef vegetable soup

View the full homemade beef vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade beef vegetable soup

111 calories of Angus Beef Top Round Steak USDA Choice, (2.33 oz)

64 calories of Pinto Beans With Jalapeno Peppers (Ranch Style), (0.29 cup)

52 calories of veg all original mixed vegetables 29 oz, (4.83 oz)

26 calories of Muir Glen organic crushed tomatoes 1/4 c, (68.50 gram(s))

12 calories of green giant kitchen sliced green beans 1/2 c, (0.58 serving)

9 calories of Portobella Mushrooms, 1 oz., (1.33 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)


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