Fluffy flourless Peanutbutter Cookies

Fluffy flourless Peanutbutter Cookies
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 8.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 109.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Fluffy flourless Peanutbutter Cookies calories by ingredient
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Introduction

A no sugar-added snack. I was pleasantly pleased at the cloud-like consistency of this gluten-free cookie! A no sugar-added snack. I was pleasantly pleased at the cloud-like consistency of this gluten-free cookie!
Number of Servings: 14

Ingredients

    1 Banana, very ripe ( cup mashed)
    cup Peanut Butter
    1 large Egg
    1 cup Almond meal/Almond Flour
    tsp Baking Powder
    tsp Baking Soda
    Pinch of Sea Salt, to taste

Directions

1. Pre-heat oven to 375. Cream banana, peanut butter, and egg together. 2. Sift dry ingredients together, then mix with wet ingredients. Should resemble chocolate chip cookie batter. *If too moist, add additional Almond Meal 1 Tbsp at a time. If too dry, add additional peanutbutter 1 Tbsp at a time. 3. Drop rounded Tablespoons of batter onto an ungreased cookie sheet. Bake 9-11 minutes until lightly golden brown and browned. Be sure to check bottoms of cookies for browning and remove before burning. Cool on cooling racks. ** I eyeballed peanutbutter and almond meal. A. I had an amount of peanutbutter roughly equal to mashed banana. B. I had an amount of almond flour roughly equal to the total sum of creamed wet ingredients, banana, peanutbutter, & egg. *** addition of nuts, chocolate chips, or raisins could be excellent. Serving Size: Makes fourteen (14) - 1 inch cookies

Number of Servings: 14.0

Recipe submitted by SparkPeople user CHANCEY81.

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