Orange Fluff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 142.2
- Total Fat: 2.2 g
- Cholesterol: 4.2 mg
- Sodium: 48.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 11.5 g
View full nutritional breakdown of Orange Fluff calories by ingredient
Introduction
This is light refreshing dessert that makes large servings This is light refreshing dessert that makes large servingsNumber of Servings: 8
Ingredients
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1 can juice packed crushed pineapple (20 oz) - reserve juice
1 package sugar-free orange gelatin mix (0.6 oz)
1/2 cup ice
2 Cups fat-free cottage cheese (16 oz)
12 oz Light Cool Whip
1 can mandarin oranges (11 oz)
Directions
In medium saucepan, bring 1 cup of reserved pineapple juice to a boil over medium-high heat. Remove from heat. Add the gelatin and stir for 2 minutes, or until dissolved. Add the ice cubes and stir until they melt. Refrigerate for 15 minutes, or until partially set.
In a food processor or blender, puree the cottage cheese until smooth. Fold into the gelatin mixture. In separate additions, fold in the Cool whip, pineapple, and oranges. Transfer to a shallow 2-quart dish. Cover and refrigerate for 2 hours, or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISLEIGH.
In a food processor or blender, puree the cottage cheese until smooth. Fold into the gelatin mixture. In separate additions, fold in the Cool whip, pineapple, and oranges. Transfer to a shallow 2-quart dish. Cover and refrigerate for 2 hours, or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISLEIGH.
Member Ratings For This Recipe
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TUESDAYBEAR
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KAYSUE2478