Wendy's Infamous Homemade Turkey Chili


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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 1.5 g
  • Cholesterol: 53.8 mg
  • Sodium: 1,250.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 29.7 g

View full nutritional breakdown of Wendy's Infamous Homemade Turkey Chili calories by ingredient


Introduction

My staple lunch meal My staple lunch meal
Number of Servings: 13

Ingredients

    Ground turkey (2 packages - approx 1.3 lbs each)
    Chili mix (2 packages - I use Tempo brand Chili Mix)
    Diced Tomatoes (2 cans, undrained)
    Dark Kidney Beans (2 cans, drained)
    Chili Hot Beans (2 cans, undrained)
    Rotel Tomatoes (1 can - drained or undrained, depending how spicy you would like it)

Directions

1. Brown the ground turkey and drain off any fat if you desire (I don't, but I use the 99% lean turkey)

2. Dump in all the other ingredients and let cook at medium heat until it obtains your desired heat throughout.

I freeze mine immediately, so I let it sit for about 10 minutes on medium to low heat and then portion it out into approx 1 cup containers. I end up with 12 to 13 servings.

To reheat from frozen, I pop in in the microwave for 3:30 minutes, mixing once.


Number of Servings: 13

Recipe submitted by SparkPeople user PLUM1967.

Member Ratings For This Recipe


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    Bad
    And yet another non-recipe!! P.S. How do you make it AND what are the quantities for the ingredients? Pay attention please if you're going to submit a recipe. - 4/15/08

    Reply from PLUM1967 (8/6/08)
    Hmm... now that's odd, becuase I KNOW I typed in the directions and there were there when I was done! I will go back and correct it. Sorry!