Spicy Lemon Grass Chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 111.4

Total Fat: 4.5 g
Cholesterol: 10.3 mg
Sodium: 1,583.7 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.2 g
Protein: 5.7 g

View full nutritional breakdown of Spicy Lemon Grass Chicken calories by ingredient

Introduction

Amazing Thai dish. Easy and delicious!
I learned to make this in a Thai cooking class, so thanks go to Chef Charley DeLeva. Amazing Thai dish. Easy and delicious!
I learned to make this in a Thai cooking class, so thanks go to Chef Charley DeLeva.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb. Chicken Breasts, cut into bite sized pieces

2 Tbs. Cornstarch

2 Tsp. Salt

1 Tbs. Vegetable Oil

2 Tbs. Chopped Lemon Grass

1 Tbs. Soy Sauce

1/2 Tbs. Fish Sauce

1/2 Tbs. Sugar

1 Tsp. Chili Flakes

1 Tsp. Chopped Garlic

2 Dried Chili Peppers, optional

1/2 Red Onion, Medium Diced

16-20 Cilantro Leaves

1/4 Cup Coconut Juice

Directions

1. Sprinkle chicken with cornstarch and salt.
2. Combine lemon grass, soy sauce, fish sauce, sugar, chili flakes, chopped garlic, and dried chili peppers in a small bowl and mix together.
3. Heat oil in a large saute pan or wok and saute chicken over medium high heat until chicken is lightly browned.
4. Add in the lemon grass mixture and cook while stirring for about a minute.
5. Stir in onion, cilantro and coconut juice and cook for another minute until onion is just softened. Serve and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user THINSTACIE.