Shredded Chicken Mac and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.5
- Total Fat: 9.2 g
- Cholesterol: 55.0 mg
- Sodium: 317.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.3 g
- Protein: 26.7 g
View full nutritional breakdown of Shredded Chicken Mac and Cheese calories by ingredient
Introduction
Regular mac and cheese with roasted chicken added. Regular mac and cheese with roasted chicken added.Number of Servings: 6
Ingredients
-
a whole roasted chicken, a box of elbow macaroni, two small bags of your choice of cheese
Directions
This will make about six servings.
1. Buy a roasted chicken from grocery store. Separate the meat from the chicken bones and skin.
2. Cook elbow mac until done.
3. Layer elbow mac first, then 1/2 cup of each cheese, and put chicken over cheese.
4. Layer the rest of the elbow mac over the cheese and chicken.
5. Cover with a 1/2 cup of each cheese.
6. Pop in 325 degree oven until cheese is melted and brown (about 10-15 minutes).
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user SUHAYMA.
1. Buy a roasted chicken from grocery store. Separate the meat from the chicken bones and skin.
2. Cook elbow mac until done.
3. Layer elbow mac first, then 1/2 cup of each cheese, and put chicken over cheese.
4. Layer the rest of the elbow mac over the cheese and chicken.
5. Cover with a 1/2 cup of each cheese.
6. Pop in 325 degree oven until cheese is melted and brown (about 10-15 minutes).
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user SUHAYMA.