Almond Barley Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 151.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,168.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 5.0 g
- Protein: 4.5 g
View full nutritional breakdown of Almond Barley Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 cup uncooked barley
1 stalk celery, chopped
1/2 cup chopped carrots
2 tbsp. sliced almonds
6 cups broth
(or 6cups water, 4 bouillon cubes)
1 tbsp. italian seasoning
Directions
1) Place barley in pot with enough water to cover. Bring to a boil, reduce heat, and simmer 2 hours.
2) Lightly drain barley, leaving some water. If barley has stuck to bottom of pan, rinse clean or switch to a new pot.
3) Add all ingredients. Bring to a boil and reduce heat to medium, siimmer 15 minutes. Serves 3-4.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.
2) Lightly drain barley, leaving some water. If barley has stuck to bottom of pan, rinse clean or switch to a new pot.
3) Add all ingredients. Bring to a boil and reduce heat to medium, siimmer 15 minutes. Serves 3-4.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.