Baby Red Potato's Mashed w/ Vegtable Broth

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Baby Red Potato's Mashed w/ Vegtable Broth calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and simple. Quick and simple.
Number of Servings: 5


    500 grams baby red potato's (5-6 small sized)
    2 tbsp dried parsley
    1/8 cup vegtable broth
    Salt & Pepper


Bring pot of water to a boil.

Slice and add baby red potatos and cook until soft in center.

Drain and add potato's to a bowl.

Add in parsley and mix with mixer. About half way through add the veggie broth. (Make sure you drain all the water.)

Add salt and pepper to your liking.

Number of Servings: 5

Recipe submitted by SparkPeople user KCMILTZ.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.