Pasta piled with Cooked Veggies and Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.4
- Total Fat: 4.0 g
- Cholesterol: 24.4 mg
- Sodium: 307.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.7 g
- Protein: 10.3 g
View full nutritional breakdown of Pasta piled with Cooked Veggies and Pork Tenderloin calories by ingredient
Introduction
This is a filling, low calorie meal that will help you get those veggies and protein. It is very easy to fix. This is a filling, low calorie meal that will help you get those veggies and protein. It is very easy to fix.Number of Servings: 4
Ingredients
-
24 oz of uncooked Fettuccine
2- 16 oz. bags of Deluxe stir fry frozen vegetables
28 oz. of Hormel Pork Tenderloin
A dash of salt
A dash of pepper
1 tsp. of seasoning blend
Directions
1. Place 28 oz. pork tenderloin in a crockpot. Fill mostly with water.
2. Add a dash of salt and pepper along with about a teaspoon of Seasoning blend.
3. Turn crockpot on low heat for at least 6 hours.
4. When the pork tenderloin is almost ready, cook 24 oz. of Fettuccine pasta until tender and 2- 16 oz. frozen bags of Deluxe stir fry on the stovetop.
5. To serve place 2 oz. of Fettuccine on a plate. Top with 3/4 cup of vegetables and 4 oz. of pork tenderloin.
Serves approximately 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user NAYANATOR.
2. Add a dash of salt and pepper along with about a teaspoon of Seasoning blend.
3. Turn crockpot on low heat for at least 6 hours.
4. When the pork tenderloin is almost ready, cook 24 oz. of Fettuccine pasta until tender and 2- 16 oz. frozen bags of Deluxe stir fry on the stovetop.
5. To serve place 2 oz. of Fettuccine on a plate. Top with 3/4 cup of vegetables and 4 oz. of pork tenderloin.
Serves approximately 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user NAYANATOR.