Carrots and Peanut Butter


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 16.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Carrots and Peanut Butter calories by ingredient


Introduction

Snack meal Snack meal
Number of Servings: 1

Ingredients

    Peanut butter
    Raw carrot

Directions

Slice Carrot, add peanut butter, then eat later

Number of Servings: 1

Recipe submitted by SparkPeople user PHILWAUD.

Member Ratings For This Recipe


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    How did you come up with the Nut. Info??? - 2/12/12