Sugar Free Fresh Apple Pie

Sugar Free Fresh Apple Pie
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 11.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 170.3 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Sugar Free Fresh Apple Pie calories by ingredient
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Number of Servings: 1


    2 refrigerated rolled pie crusts
    1 C. splenda
    6 C. sliced fresh apples
    1/4C. butter, melted
    2T. cinnamon
    2T. grandulated sugar
    1/4C. cornstarch mixed with 1/4C. water


Roll out 1 pie crust into a pie plate.
In a large bowl, toss 6 cups of sliced fresh apples with Splenda. Mix cornstarch and cold water and stir until smooth. Pour over apples. Toss well. Pour into pie crust. Mix Cinnamon and granulated sugar and sprinkle over the top. Place 2nd pie crust over top and slit top in several places to allow steam to escape. Brush with melted butter. (You do not need to use all the butter). Bake in a 375F oven for 30-50 minutes until golden brown.

Number of Servings: 1

Recipe submitted by SparkPeople user BARBARK.

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