Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 8.6 g
  • Cholesterol: 51.1 mg
  • Sodium: 510.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    Hodgson Mill, 8 serving
    Newman's Own Sockarooni Sauce, 1/2 cup, 5 serving
    Mushrooms, canned, 113 grams
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 2 cloves
    *Turkey, Ground turkey, 93% lean, 16 oz
    Mozzarella Cheese, whole milk, 1 cup, shredded

Directions

Cook pasta according to package. Brown the ground turkey. Fry the mushrooms, onions, and garlic for about 2-3 minutes, until flavors begin to cook out. (You can also add some seasoning) Mix pasta, ground tukery, mushrooms, garlic, onions, and spaghetti sauce together in a pot. Spray a 9x13 in baking pan with Butter spray (just enough so there is no sticking). Place mixture in pan and top with cheese. Place in oven and bake at 350 degrees for about 45 minutes, or until cheese has browned slighty.

Number of Servings: 8

Recipe submitted by SparkPeople user THERN22.