Raisin Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 101.5
- Total Fat: 1.8 g
- Cholesterol: 15.4 mg
- Sodium: 260.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
View full nutritional breakdown of Raisin Bran Muffins calories by ingredient
Number of Servings: 12
Ingredients
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1 1/4 c. Whole Wheat Flour
1 tablespoon Baking Powder
1/4 tsp Salt
2 cup Post Raisin Bran Cereal
1 cup Dannon fat free plain yogurt
1/4 cup Silk, Unsweetened Soymilk
1 medium Egg
1 tablespoon Margarine
1/2 cup Applesauce, unsweetened
2 tsp cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Directions
Combine applesauce, egg, brownsugar, yogurt, soy milk, margarine in a mixer until smooth. Add in spices, baking powder. Add flour and raisin bran.
Preheat oven to 400 degrees.
Line muffin pan with paper liners or spray with nonstick cooking spray. Divide batter into cups.
Bake 20 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user PROWESS64.
Preheat oven to 400 degrees.
Line muffin pan with paper liners or spray with nonstick cooking spray. Divide batter into cups.
Bake 20 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user PROWESS64.
Member Ratings For This Recipe
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CADBUNNY
