Chicken Spinach Lasagna Casserole
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 304.0
- Total Fat: 15.5 g
- Cholesterol: 74.5 mg
- Sodium: 761.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.2 g
- Protein: 20.7 g
View full nutritional breakdown of Chicken Spinach Lasagna Casserole calories by ingredient
Introduction
A Trisha Yearwood recipe, doubled for a big family A Trisha Yearwood recipe, doubled for a big familyNumber of Servings: 24
Ingredients
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* Chopped Spinach, Food Club, Frozen, 2, 10 oz boxes
* Chicken thigh, boneless, skinless, 48 oz
* Shredded Cheese, Food Club, 4 cup
* Onions, raw, 1 cup, chopped
* Cornstarch, 2 Tbsp
* Salt, 1 tsp
* Pepper, black, 1 tsp
* Food Club 98% Fat Free Cream of Mushroom Soup, 2 10 oz cans
* Dairy Pride Sour Cream Light, 2 cups
* Mushroom pieces, canned, Food Club, 9 oz
* Miracle Whip, Light, 2/3 cup
* Food Club Grated Parmesan Cheese, 1 cup
* Lasagna Noodles, Skinner, 16 oz, cooked
Directions
Preheat oven to 350F
In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soup, sour cream, mushrooms, and mayonnaise. Put a layer of noodles in the botton of a greased lasagna pan. spread half of the spinach mixture over the noodles. Place another layer of noodles on top and cover with the remaining spinach mixture. Sprinkle Parmesan cheese and bake for 1 hour.
Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user JCHLLM.
In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soup, sour cream, mushrooms, and mayonnaise. Put a layer of noodles in the botton of a greased lasagna pan. spread half of the spinach mixture over the noodles. Place another layer of noodles on top and cover with the remaining spinach mixture. Sprinkle Parmesan cheese and bake for 1 hour.
Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user JCHLLM.
Member Ratings For This Recipe
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