Low Fat Cream Cheese Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 4.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 851.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Low Fat Cream Cheese Potatoes calories by ingredient
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Number of Servings: 6


    5 red or yukon gold potatoes
    1/2 of brick of low fat cream cheese
    1/2 cup skim milk


Cut potatoes into cubes and boil in water until tender. Drain the potatoes and put back into hot pot. Cut the cream cheese into cubes and add them to the potatoes and mash. Combine the milk a little at a time until the potatoes at a constitancy of your liking. Season with salt and pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user AHALTOM.

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