Quaker Oats Apple Crisp


3.9 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 4.5 g
  • Cholesterol: 10.7 mg
  • Sodium: 85.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Quaker Oats Apple Crisp calories by ingredient



Number of Servings: 15

Ingredients

    4 cups cooking apples, sliced
    1/3 cup flour
    1 cup oatmeal, uncooked
    1/2 cup packed brown sugar
    1 tsp cinnamon
    1/3 cup melted butter

Directions

Peel apples; slice into 13x9 buttered pan. Combine dry ingredients into bowl. Mix melted butter with dry ingredients until crumbly. Sprinkle crumb mixture over apples. Bake at 350 degrees for about 1/2 hour or until apples are tender.

Number of Servings: 15

Recipe submitted by SparkPeople user MOMOF6BOYS.

Member Ratings For This Recipe


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    Very Good
    4 of 4 people found this review helpful
    My husband and I enjoyed this recipe. I used more apples so that the bottom of the pan was covered. Also, I poured 1/2 cup water over the apples before adding the topping. Some apples aren't as juicy as others when baked. - 11/5/09


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    3 of 3 people found this review helpful
    This recipe is so quick and easy and it tastes great. I used the Splenda brown sugar and my family will never notice any difference. I am bringing this apple crisp to Easter dinner. Thanx - 4/11/09


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    Incredible!
    2 of 2 people found this review helpful
    Turned out great. I had to add water because the apples were not juicy. I used Granny Smith & Mt Fuji, maybe it's the time of year or maybe those just are not the right kind. I cut the brown sugar by about half and it was plenty sweet for us. Good recipe. - 12/27/11


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    Incredible!
    1 of 1 people found this review helpful
    Loved how easy this was, and it will be a family favorite now! thank you so much. - 10/13/11


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    Very Good
    1 of 1 people found this review helpful
    got great compliments on this - and it was so easy to make! - 10/1/11