Chocolate Dipped Almond Biscotti

Chocolate Dipped Almond Biscotti
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 4.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 20.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate Dipped Almond Biscotti calories by ingredient
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Number of Servings: 48


    1 cup sugar
    ½ cup unsalted butter
    2 TBS amoretto
    1-1/2 TBS sour mash whiskey
    3 large eggs
    1 cup chopped almonds
    2-1/4 cups flour
    1-1/2 tsp baking powder
    12 oz semisweet chocolate chips
    2 TBS vegetable shortening


In a large mixing bowl, stir together the sugar & melted butter. Add liqueur, whiskey. Beat in the eggs, then stir in the nuts. Sift dry ingredients together. Gently stir in dry ingredients until well incorporated. Cover with plastic and chill for 3 hours.

Preheat oven to 350. Butter 2 cookie sheets. Shape dough into three loaves; 2 inches wide & ½ inch thick. Space well apart on cookie sheet. Bake 20 minutes until loaves are puffy & brown.

Cool on wire rack until you can easily handle them. Cut each loaf into diagonal slices about ½ inch thick. Lay on cut sides & toast for an additional 15 minutes, until lightly browned. Cool.

Melt chocolate chips in the top of a double boiler with shortening, stirring frequently. Once thoroughly melted remove from heat & cool until candy thermometer reads 85 degrees. Hold each cookie by the bottom and dip in chocolate. Turn over immediately and allow to dry, uncoated side down on wax paper.

Biscotti can be made several day ahead and then dipped they day they are to be served.

Number of Servings: 48

Recipe submitted by SparkPeople user CELTIC_WITCH.

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