Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 219.1
- Total Fat: 8.8 g
- Cholesterol: 28.4 mg
- Sodium: 1,509.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 7.7 g
- Protein: 14.5 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 12
Ingredients
-
2 Pound Bag Publix Pinto Beans
Box of Carroll Sbelby's Chili Mix
2 - 28 oz Cans Hunt's Diced Tomatoes
1 - 8 oz. Can Hunt's Tomato Sauce
2 Cups Chopped Onions
2 Cups Lean Ground Beef
32 oz. Box College Inn Bold Stock Beef Sirloin
2 Tbs Black Pepper
4 Tbs Chli Powder
Directions
Precook pinto beans per direction on bag, drain, rinse and add to soup pot
Brown lean ground beef in skillet and drain and saute 1 cup of onions with the ground beef add black pepper to meat while cooking
Add diced tomatoes, tomato sauce , and bold stock to the pinto beans and turn pot to medium heat
Stir in the chili mix spice pack
Add 1 cup chopped onions and chili powder
Add ground beef mixture, cover and simmer on low heat for 30 min
Number of Servings: 12
Recipe submitted by SparkPeople user EASYEASY.
Brown lean ground beef in skillet and drain and saute 1 cup of onions with the ground beef add black pepper to meat while cooking
Add diced tomatoes, tomato sauce , and bold stock to the pinto beans and turn pot to medium heat
Stir in the chili mix spice pack
Add 1 cup chopped onions and chili powder
Add ground beef mixture, cover and simmer on low heat for 30 min
Number of Servings: 12
Recipe submitted by SparkPeople user EASYEASY.