Brenda's Blackberry Cobbler

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 5.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 197.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Brenda's Blackberry Cobbler calories by ingredient


Homemade cobbler by Brenda - Very Good but I'm working on it to make it healthier! Homemade cobbler by Brenda - Very Good but I'm working on it to make it healthier!
Number of Servings: 12


    3 Cups Berries
    1 Cup Sugar
    1/3 Cup Margarine
    1 Cup Flour
    1 Tablespoon Baking Powder
    1 Cup Milk


Combine berries, 1/4 cups of sugar and 2 tablespoons of water - let stand for 5 minutes.

In a 9x9x2 inch backing pan, melt margarine or butter in a 350 degree oven.

Stir flour, 3/4 sugar and baking powder with milk.

Remove pan from oven and pour batter atop butter - spoon undrained berries atop.

Bake at 350 degrees for about 40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CJSTRIP.

Member Ratings For This Recipe

  • no profile photo

    This is just OK. Cobbler is supposed to have crisp crust and a runny inside. This is more like a wad of super soft crust with some fruit stuck on top in a few places. Very dry. I even used extra blackberries since they are getting ripe in my garden.

    My quest is still on to find the right cobbler
    - 6/2/12

  • no profile photo

    Very Good
    Very, Berry good. I used half white and half whole wheat flour. I really like the crust. I'm going to try it with other fruits too. - 7/29/11

  • no profile photo

    This was great! Thanks for sharing. So easy to prepare too! - 6/28/11

  • no profile photo

    Very good recipe and have made it twice and everyone loves this dessert! Thankyou. - 8/11/10

  • no profile photo

    I used whole wheat flour, skim milk and Brummel & Brown for the margarine. Very good! - 8/31/09