Brenda's Blackberry Cobbler
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.6
- Total Fat: 5.7 g
- Cholesterol: 1.6 mg
- Sodium: 197.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.1 g
View full nutritional breakdown of Brenda's Blackberry Cobbler calories by ingredient
Introduction
Homemade cobbler by Brenda - Very Good but I'm working on it to make it healthier! Homemade cobbler by Brenda - Very Good but I'm working on it to make it healthier!Number of Servings: 12
Ingredients
-
3 Cups Berries
1 Cup Sugar
1/3 Cup Margarine
1 Cup Flour
1 Tablespoon Baking Powder
1 Cup Milk
Directions
Combine berries, 1/4 cups of sugar and 2 tablespoons of water - let stand for 5 minutes.
In a 9x9x2 inch backing pan, melt margarine or butter in a 350 degree oven.
Stir flour, 3/4 sugar and baking powder with milk.
Remove pan from oven and pour batter atop butter - spoon undrained berries atop.
Bake at 350 degrees for about 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CJSTRIP.
In a 9x9x2 inch backing pan, melt margarine or butter in a 350 degree oven.
Stir flour, 3/4 sugar and baking powder with milk.
Remove pan from oven and pour batter atop butter - spoon undrained berries atop.
Bake at 350 degrees for about 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CJSTRIP.
Member Ratings For This Recipe
-
CLOUDSHADOW
This is just OK. Cobbler is supposed to have crisp crust and a runny inside. This is more like a wad of super soft crust with some fruit stuck on top in a few places. Very dry. I even used extra blackberries since they are getting ripe in my garden.
My quest is still on to find the right cobbler - 6/2/12
-
MORETA63
-
JWARD199
-
2BHLTHY4LIFE
-
KELLY419