chicken curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 504.4
- Total Fat: 8.8 g
- Cholesterol: 137.1 mg
- Sodium: 2,451.4 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.2 g
- Protein: 61.5 g
View full nutritional breakdown of chicken curry calories by ingredient
Number of Servings: 2
Ingredients
-
carrots
green peppers
onions
2 chicken breasts
curry paste
chicken broth
2 tbsp flour
Directions
cut chicken into cubes and stir fry. Set aside. Soften carrots, peppers and onions, add flour and saute for 1 min. Add the chicken broth and simmer for 5 min. Add curry paste and chicken back in. Simmer another 5 min. Serve over a bed of rice.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDSAYMITCHELL.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDSAYMITCHELL.
