Salsa chicken salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 2.2 g
  • Cholesterol: 61.3 mg
  • Sodium: 819.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 25.7 g

View full nutritional breakdown of Salsa chicken salad calories by ingredient



Number of Servings: 3

Ingredients

    Pasta, cooked, 5 oz
    1 Chicken breast, chopped
    Broccoli, frozen, 1 package (10 oz)
    Salsa, 2 cup

Directions

Prepare pasta and broccoli as directed.

Mix all ingredients together. Good topped with cheddar cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user BUUKWORM14.

TAGS:  Poultry |