Double Dark Chocolate Chip and Cranberry Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 112.8
- Total Fat: 5.1 g
- Cholesterol: 15.3 mg
- Sodium: 45.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
View full nutritional breakdown of Double Dark Chocolate Chip and Cranberry Cookies calories by ingredient
Introduction
Soft, chewy, rich and chocolatey cookies with cranberries. One cookie is enough to satisfy the toughest chocolate craving. Soft, chewy, rich and chocolatey cookies with cranberries. One cookie is enough to satisfy the toughest chocolate craving.Number of Servings: 30
Ingredients
-
1 1/4 cup flour
1/2 cup Hershey's Special Dark cocoa powder
1 stick butter, softened
1 cup white sugar
1 large egg
1/2 tsp baking soda
(1/4 tsp salt if using unsalted butter)
1 tsp vanilla extract
1 cup (6oz) semi sweet or bittersweet chips
1/2 cup Craisins
Directions
Preheat oven to 350.
Sift together flour, cocoa, baking soda and salt if needed.
Cream together butter and sugar. Add egg and vanilla extract. With mixer on low speed add flour mixture slowly until mixed. Stir in chips.
Drop by rounded teaspoonful onto baking sheets.
Bake 11 minutes. Cool on baking sheet and move to rack to cool completely. Makes about 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user NIGHTFALL.
Sift together flour, cocoa, baking soda and salt if needed.
Cream together butter and sugar. Add egg and vanilla extract. With mixer on low speed add flour mixture slowly until mixed. Stir in chips.
Drop by rounded teaspoonful onto baking sheets.
Bake 11 minutes. Cool on baking sheet and move to rack to cool completely. Makes about 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user NIGHTFALL.