Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 295.1
- Total Fat: 15.7 g
- Cholesterol: 26.6 mg
- Sodium: 174.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
View full nutritional breakdown of Fresh Apple Cake calories by ingredient
Number of Servings: 24
Ingredients
-
2 cups sugar
2 1/2 cups self rising flour (I use Hudson Cream)
1 tsp cinnamon
3 eggs
1 tsp vanilla extract
1 cup chopped walnuts (I use the diced)
1 cup butterscotch morsels/chips
3 to 4 cups apples (I use 4 - makes it more moist)
1 cup canola oil
Directions
Mix first 4 ingredients until smooth and add vanilla, apples and oil. Fold in nuts.
Pour in glass 9 x 13 pan and top with butterscotch morsels.
I also calculated it without the morsels and you can deduct 50 calories.
Bake at 350 for 45 mins to an hour. (depending on your oven)
This makes about 24 - 2 inch pieces
I've also calculated this recipe with sugar blend.. posted as Carol's fresh apple cake.
Number of Servings: 24
Recipe submitted by SparkPeople user ECAROLP.
Pour in glass 9 x 13 pan and top with butterscotch morsels.
I also calculated it without the morsels and you can deduct 50 calories.
Bake at 350 for 45 mins to an hour. (depending on your oven)
This makes about 24 - 2 inch pieces
I've also calculated this recipe with sugar blend.. posted as Carol's fresh apple cake.
Number of Servings: 24
Recipe submitted by SparkPeople user ECAROLP.